DATA SHEET
Denomination: Marche IGP Bianco
Type: White still wine
Production Area: "Bellaluce" vineyard, Sant’Andrea di Suasa, Mondavio (PU) ITALY
Cultivable Area: 2 Ha
Grape Variety: Pecorino, Passerina, Biancame, Malvasia and small percentage of old vines in the vineyard for over a century
Soil: calcareus/clayey
Altitude: 270 mt a.s.l.
Exposure: South - East
Cultivation System: Spurred cordon
Density of Plants: 4000 per Ha
Age of Plants: 20 years average, some of about 100 years
Yield per Hectare: 6 Tons
Grapes Harvest: end of September, first ten days of October by hand in small crates
Production: 1-1,5 Kg per plant
Vinification: soft pressing, fermentation at controlled temperature (18-20°) in stainless steel tanks
Maturation: 3 months in steel barrels, 3 months in cement barrels at controlled temperature
Refinement: in bottle for further 6 months, in temperature and humidity controlled environment
Alcohol Content: 12,5 v%
Total Acidity: 5.0
Ph: 3,3
Sugars: 1g/L

ORGANOLEPTIC FEATURES
From ancient culture family, respecting the organic, born a happy cuvee from native grapes "Pecorino", "Passerina", "Biancame" e "Malvasia".
Light pale straw yellow colour according to the olfactory analysis it is scentend with notes of ripe pome, yellow plum, litchi and passion fruit followed by sweet floral notes.
Fresh to the taste and softness, gratifying flavour.
This wine offers sensations of a full body a good structure, pleasant, well balanced.

GOES WELL WITH
Stimulants aperitifs and seafood appetizers, white sea sauce rice, boiled fish with mayonnaise, perfect in fashion gastronomy like sushi and sashimi.

SERVING TEMPERATURE: 10°C in medium size glasses